Tuesday, May 3, 2011

Diversion for some spicy sauce

10-12 green serrano peppers
2 cloves of garlic
1/2 cup olive oil
1/2 cup cilantro
1/2 cup soy sauce
1 tablespoon rice vinegar
2 teaspoons cumin powder

Blend together in food processor or blender. You can add more olive
oil or soy sauce to make it liquid like depending on your particular
tastes; I would not suggest more vinegar. The stuff you ate did not
have cilantro, but the first batch did and I thought it tasted better.
Good luck and enjoy.

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